Oil collection and sustainability in Praia Grande gurger restaurants:

an alternative for reducing environmental impacts

Abstract

This research is aimed to analyze in details the methods used to dispose of used oil in Burger restaurants in the Boqueirão neighborhood, in the city of Praia Grande/ SP. The methodology adopted is based on the application of structures questionnaires to the owners and employees of these establishments, in order to collect data on consumption, disposal and environmental practices, thus determining the level of knowledge and awareness regarding the impacts on the environment resulting from inadequate oil disposal and evaluating the companies’ compliance with current environmental and regulatory standards. The initial hypothesis of the research was that the majority of these establishments dispose oil properly and in accordance with established laws. Incorrect disposal of oil is a serious environmental problem which can lead to soil sealing and contamination, clogging of sewage networks and pollution of groundwater. Therefore, this work aims to contribute to the development of the selected restaurants and the implementation of more sustainable, efficient and conscious practices in the management of used oil. However it indicated that employers and employees are not aware of the final disposal of the material, proving the need for actions and incentives from the public and private bodies so that everyone can guarantee a sustainable future for the region.